About the Author:
Jessica Conant-Park graduated from Macalester College and has a master of Social Work degree from Boston College. She is married to Chef William Park.
Susan Conant graduated from Radcliffe College and holds a doctorate in human development from the Harvard Graduate School of Education. The author of the Cat Lover's Mysteries and the Dog Lover's Mysteries, she is a six-time winner of the Dog Writer's Association of America's Maxwell Award.
From Publishers Weekly:
In Conant-Park and Conant's cute fourth Gourmet Girl mystery to feature Chloe Carter (after 2008's Turn Up the Heat), Josh Driscoll, Chloe's chef boyfriend, unwittingly serves up some poisoned lamb on a Boston cable reality TV show, Chefly Yours. Both Josh and Chloe fall ill, but it's Francie, a randomly chosen shopper at the gourmet store Natural High, who eats too much of the digitalis-laced dish and doesn't recover. Was Francie the intended victim or just unlucky? Suspects range from Josh's fellow contestants competing for a new eight-part cooking show to some pranksters who may have taken a joke too far. Preparations for the wedding of Chloe's very pregnant best friend distract social work's answer to Nancy Drew from her sleuthing, but not for long. Recipes, some by pro chefs, round out this delectable chick lit cozy, which ends on an emotional cliffhanger for Chloe. (Feb.)
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