Items related to Elusive Truffle
In a quest for this rapidly disappearing traditional cuisine and culture, the author travels throughout France, focusing on individual chefs and restaurants, and the local markets where much of the produce is bought.
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About the Author:
Mirabel Osler writes regularly for the garden magazine Hortus and is also the author of A Gentle Plea for Chaos, The Garden Wall, The Garden Bench, In the Eye of the Garden, The Secret Gardens of France and A Breath From Elsewhere. Simon Dorrell is best known for his work as Art Editor and in-house illustrator for Hortus. His work also appears regularly in Country Life and he has provided illustrations for a number of books. Michelin-starred chef Shaun Hill has been cooking for twenty-five years, and is currently chef-patron at the Merchant House, Ludlow. In 1993 he won Egon Ronay Chef of the Year, and a Catey award at the catering industry's Oscars. He is also a research fellow in Ancient Greek at Exeter University.
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- PublisherBantam Doubleday Dell
- ISBN 10 0552998524
- ISBN 13 9780552998529
- BindingPaperback
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The Elusive Truffle: Travels in Search of the Legendary Food of France
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ISBN 13: 9780552998529
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Elusive Truffle
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ISBN 10: 0552998524
ISBN 13: 9780552998529
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The Elusive Truffle: Travels In Search Of The Legendary Food Of France
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Elusive Truffle
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ISBN 13: 9780552998529
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The Elusive Truffle: Travels In Search Of The Legendary Food Of France
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ISBN 13: 9780552998529
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The Elusive Truffle : Travels in Search of the Legendary Food of France
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Elusive Truffle: Travels in Search of the Legendary Food of France
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ISBN 13: 9780552998529
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