Items related to Fabulous Fondue: For everyday and special occasions
| With 20 fabulous step-by-step recipes covering cheese fondues, stock fondues, oil fondues and sweet fondues, along with advice on pots and forks, a whole host of practical tips and techniques, and all shown in 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and eating. |
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About the Author:
Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe House in Ireland before embarking on a two-year journey of culinary discovery through Asia, Australia and America. She now works as a food stylist, cooking food for photography in national newspapers, magazines and books as well as writing recipe books and features for food magazines.
"About this title" may belong to another edition of this title.
- PublisherLorenz Books
- Publication date2013
- ISBN 10 075482568X
- ISBN 13 9780754825685
- BindingHardcover
- Number of pages64
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Fabulous Fondue: For Everyday and Special Occasions
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Book Description Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL9665487
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Fabulous Fondue: For Everyday and Special Occasions
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Fabulous Fondue: For Everyday and Special Occasions
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