Step By Step Cooking Course - Hardcover

No matter how inventive a cook you may be, there always comes a time when you run out of ideas. What you are looking for is a new slant on your favorite recipes. This book will bring renewed enthusiasm to your menu planning. It is packed with over 300 exciting recipes, from homely soups and stews like Hunter's Hunt Pot, to sophisticated dishes such as Crepes Suzette and Lobster Mornay. The course, with begins with appetizers, covers soups, meat dishes, poultry and game, eggs, cheese, pasta, rice, vegetables, desserts, cakes and bread. Particular emphasis has been placed on clarity of cooking instructions. The illustrations, in color throughout, include ample step-by-step photographs to guide beginners through basic techniques and to help with potential difficulties. This step-by-step approach to cooking will prove helpful to all cooks however experienced.