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Opening with a clear and thorough primer on techniques such as sauteing, roasting, grilling, poaching, and steaming, this book streamlines the preparation process by simply numbering individual steps required. A nutritional analysis of each of the 90 dishes presented is provided in a handy table. 16 color photos.
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- PublisherGolden Gate Productions
- Publication date1991
- ISBN 10 091233309X
- ISBN 13 9780912333090
- BindingPaperback
- Edition number1
- Number of pages182
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Cooking at the Academy
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Cooking at the Academy
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COOKING AT THE ACADEMY
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Golden Gate Productions
(1991)
ISBN 10: 091233309X
ISBN 13: 9780912333090
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