THE classic vegetarian cookbook, reissued for a new generation.
With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 0.53. Seller Inventory # bk1409145719xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.53. Seller Inventory # 353-1409145719-new
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Book Description Paperback. Condition: new. Paperback. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet. THE classic vegetarian cookbook, reissued for a new generation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781409145714
Book Description Condition: New. pp. 256. Seller Inventory # 57991469
Book Description Paperback. Condition: Brand New. 256 pages. 7.75x5.00x0.75 inches. In Stock. Seller Inventory # __1409145719
Book Description Condition: New. pp. 256. Seller Inventory # 2650552562
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781409145714