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Taking adventurous cooks on a gastronomic trip around the world, this cookbook features stylish photographs, great recipes and simple step-by-step instructions with clear illustrations. There are over forty simple, delicious recipes from New York Cheesecake to Thai chicken in coconut sauce. Sure to inspire budding chefs with new flavours and cuisines as well as exotic ingredients and cooking techniques, this book will add a little spice to any kitchen.
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- PublisherUsborne
- Publication date2010
- ISBN 10 1409508994
- ISBN 13 9781409508991
- BindingSpiral-bound
- Number of pages96
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