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Tourism Tattler February 2017: News, Views, and Reviews for the Travel Trade in, to and out of Africa. - Softcover

 
9781543163735: Tourism Tattler February 2017: News, Views, and Reviews for the Travel Trade in, to and out of Africa.
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In the edition, Erik Wolf of the World Food Travel Association defines what food tourism is all about and explains how to get your slice of the pie. We also look at the state of tourism safety communications in South Africa and investigate the role of tour operators against the increase in booking aggregator business.

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About the Author:
Desmond Langkilde is a publisher, travel writer, photographer and tourism consultant who specialises in Africa as a travel destination. Des has served on the executive board of the Southern Africa Tourism Services Association (SATSA) for a period of 10 years, and as an adjudicator for the annual Lilizela Tourism Awards in South Africa for a period of two years. He is also the regional representative for SafariLink.com - a marketing platform for safari properties in Africa that links their product to members of The Safari Guild for inclusion in safari tour itineraries. He writes on an extensive range of tourism related topics, provides advice and delivers conference speaker presentations on tourism, risk management, corporate barter, marketing and B2B communication strategies to a broad spectrum of tourism stakeholders. Tourism Tattler is the official journal of several Africa in-bound travel trade associations, global travel trade exhibitions, and industry award programmes. Tourism Tattler is published monthly and is circulated free of charge via Newsletter links to international subscribers monthly. Tourism Tattler is a practical source for information on the travel trade in Africa. Information is provided on a wide variety of tourism, hospitality and business related topics, thus providing readers with a better understanding of tourism issues, legislation and legal issues that impact on tourism and explanations of marketing and business principles that may help readers to become knowledgeable providers of services to tourists who visit the African continent.

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