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The Food and Cooking of Thailand: Explore An Exotic Cuisine In Over 180 Authentic Recipes Shown Step-By-Step In More Than 700 Photographs - Hardcover

 
9781843097983: The Food and Cooking of Thailand: Explore An Exotic Cuisine In Over 180 Authentic Recipes Shown Step-By-Step In More Than 700 Photographs
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A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes.

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  • PublisherLorenz Books
  • Publication date2015
  • ISBN 10 1843097982
  • ISBN 13 9781843097983
  • BindingHardcover
  • Number of pages256
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9780681280113: The Food and Cooking of Thailand

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ISBN 10:  0681280115 ISBN 13:  9780681280113
Publisher: HERMES HOUSE, 2006
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Book Description Hardcover. Condition: new. Hardcover. Thai cuisine is one of the most popular modern ways of eating. This fabulous book not only has 180 fragrant recipes, but includes much information about the history and traditions surrounding this rich culture. There is an illustrated guide to Thai ingredients covering preparation and cooking techniques. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all clearly explained. The recipe collection brings together classic and modern dishes such as green curry puffs, salmon marinated with Thai spices, and mangoes with sweet sticky rice. With each recipe beautifully photographed this is a book to be treasured by every food lover. A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781843097983

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Book Description Hardcover. Condition: new. Hardcover. Thai cuisine is one of the most popular modern ways of eating. This fabulous book not only has 180 fragrant recipes, but includes much information about the history and traditions surrounding this rich culture. There is an illustrated guide to Thai ingredients covering preparation and cooking techniques. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all clearly explained. The recipe collection brings together classic and modern dishes such as green curry puffs, salmon marinated with Thai spices, and mangoes with sweet sticky rice. With each recipe beautifully photographed this is a book to be treasured by every food lover. A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781843097983

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Book Description Hardcover. Condition: new. Hardcover. Thai cuisine is one of the most popular modern ways of eating. This fabulous book not only has 180 fragrant recipes, but includes much information about the history and traditions surrounding this rich culture. There is an illustrated guide to Thai ingredients covering preparation and cooking techniques. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all clearly explained. The recipe collection brings together classic and modern dishes such as green curry puffs, salmon marinated with Thai spices, and mangoes with sweet sticky rice. With each recipe beautifully photographed this is a book to be treasured by every food lover. A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781843097983

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