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Published by Wiley, 1992
ISBN 10: 0025804715ISBN 13: 9780025804715
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by John Wiley & Sons, 1995
ISBN 10: 0028603613ISBN 13: 9780028603612
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.55.
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Published by Houghton Mifflin, 2004
ISBN 10: 0618444106ISBN 13: 9780618444106
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.6.
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Published by Houghton Mifflin Harcourt Publishing Company, 2001
ISBN 10: 061800713XISBN 13: 9780618007134
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by CreateSpace Independent Publishing Platform, 2010
ISBN 10: 145635759XISBN 13: 9781456357597
Seller: California Books, Miami, FL, U.S.A.
Book Print on Demand
Condition: New. Print on Demand.
Published by Wiley Publishing
Seller: Books & More, Darryld & Trixie Kautzmann, Lake Havasu City, AZ, U.S.A.
1997 VG/Vg, traditional recipes from Mexico's Heart, ISBN 0-02-860350-8., 342 pages.
Published by Wiley Publishing, Inc., Hoboken, New Jersey, U.S.A, 1997
ISBN 10: 0028603508ISBN 13: 9780028603506
Seller: Peter Rhodes, Southampton, United Kingdom
Book First Edition
Hard Cover. Condition: Good +. Dust Jacket Condition: Good. Smith, Laurie (Photographs) (illustrator). Hardback Edition. 260 x 215mm. pp. 342. English text. Hardback edition of 'The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart'. Black and white photographic illustrations. Bound in original black boards. Housed in black pictorial dust jacket. Moderate crease to front board, and Some light marking to top edge, otherwise book clean. Dust jacket shows some old dampstaining and marking to inside surface, and some light marking externally. Binding strong. Not price-clipped. No ownership inscription or underlining. Dust jacket protected with removable mylar cover. See images. 1.25kg. Extra postage overseas.
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Published by Houghton Mifflin:, 2004
Seller: PASCALE'S BOOKS, NORTH READING, MA, U.S.A.
Soft Cover. Condition: Fine. 383 pages, illustrated in color. "The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire." FINE SOFTCOVER Size: 8vo - over 7¾" - 9¾" tall.
Hardcover First Printing. First Edition. Fine in fine rubbed dust jacket. Signed with quotation by the chef.; Signed by Author(s).
Published by Macmillan, New York, 1992
ISBN 10: 0025804715ISBN 13: 9780025804715
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardback. Condition: Good. Dust Jacket Condition: Good. Glaser, Milton (illustrator). First Edition. Former owner's neat inscription to free front endpaper, otherwise this book would be described as very good. Cuisines of Mexico remembered and reimagined. Pana del Dia de Muertos - Bread for the day of the dead?.
Published by Macmillan, 1997
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine first edition first printing hardcover, no writing or food stains. Black boards, gray back strip. Map end papers. Jacket fine, slight shelf wear, not price-clipped. Black and white photographs by Laurie Smith. Martinez is the chef-owner of Zarela restaurant in New York City. Reviews on the jacket by Mimi Sheraton, Sheila Lukins and Rick Bayless. M05624.
Published by Houghton Mifflin, 2001
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book First Edition Signed
Soft cover. Condition: As New. 1st Edition. Very fine first edition softcover, SIGNED by Zarela on the front end paper. No writing, no food stains, no crimping or bending. The state of Veracruz is home to some of the easiest, lightest, and most varied food of Mexico's repertoire. Much more than a cookbook, this is a mesmerizing travelogue and an absorbing portrait of Mexico's most exuberant state. Many lovely photographs, recipes. 383 pages. M04642. Signed by Author(s).
Published by MacMillan, New York, 1992
ISBN 10: 0025804715ISBN 13: 9780025804715
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Book Signed
Hardcover. Second Printing. Near Fine in a Very Good+ dust jacket. Signed and inscribed by author on title page. ; Signed.; 9.57 X 7.80 X 1.10 inches; 320 pages; Signed by Author.